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Episodes
Everything from competition BBQ to backyard smoking and grilling.
Episodes
Tuesday Mar 09, 2021
Tuesday Mar 09, 2021
With St Patrick’s Day around the corner Johnny and Greg talk Corned Beef!
What is Johnnys version of Boiled Dinner?
Is Corned Beef truly Irish?
Why is there Red and Grey Corned Beef?
How is Greg going to prepare his Corned Beef for St Patties?
Why was Johnny Dumpster Diving?
#PitLifeBBQ
#BlackstoneBoys
#CmacsBackyardBBQ
#UnitedPodcastNetwork
#Studio21PodcastCafe Follow Us On:
YouTube:
https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
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https://www.facebook.com/PitLifeBBQ
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Tuesday Mar 02, 2021
Tuesday Mar 02, 2021
How to Prep for BBQ Season
Today Johnny and Greg talk dirty…………. dirty Grills and Smokers that is.
They give all their best tips for getting your BBQ and Smokers ready for BBQ season.
#PitLifeBBQ
#UnitedPodcastNetwork
#Studio21PodcastCafe
Follow Us On:
YouTube: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Face Book: https://www.facebook.com/PitLifeBBQ
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Tuesday Feb 23, 2021
Tuesday Feb 23, 2021
I Scream, you scream, We all scream for.... BRISKET ICE CREAM?!?!
Today Johnny and Greg are joined by their good friend Cmac (Craig McPherson) from Blackstone Boys & Cmac's Backyard BBQ to sample and discuss his amazing new creation ........ Burnt End Brisket Ice-Cream
Can MEAT taste great in Ice Cream?
How do you balance the flovors?
Are there more crazy flavors to come?
Follow Us On:
TouTube: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Face Book: https://www.facebook.com/PitLifeBBQ
Tuesday Feb 16, 2021
Tuesday Feb 16, 2021
On todays show Johnny and Greg are joined by Ryan Newland from Backline Fabrication
They talk smokers, Johnnys fire box, Ryan fields some questions from the audience AND the guys play a little joke on Ryan.
Tuesday Feb 09, 2021
Tuesday Feb 09, 2021
On todays show Greg and Johnny discuss their Super Bowl Cooks for this year AND how Johnny single handedly keeps his family alive during winter.
Tuesday Feb 02, 2021
Tuesday Feb 02, 2021
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg are joined by Matt Hussey, The Hungry Hussey. Matt and the guys talk about Matt's journey through BBQ in North Carolina and his love of the blackstone and the Big Green Egg. You'll also hear some exclusive phrases from the Hungry Hussey.
Visit: unclestevesshake.com
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Tuesday Jan 26, 2021
Tuesday Jan 26, 2021
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg are joined by Uncle Steve from Uncle Steve's Shake. The guys talk about the amazing line of shakes from Uncle Steve and which food each shake pairs best with.
Visit: unclestevesshake.com
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Tuesday Jan 19, 2021
Tuesday Jan 19, 2021
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg are joined by Ed Reilly from B&B Charcoal. Ed drops serious knowledge on the guys about charcoal, the history of BBQ, and what are the next steps for B&B.
Visit: bbfueltalk.com
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Tuesday Jan 12, 2021
Tuesday Jan 12, 2021
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg are joined by champion BBQer Mike Steele to talk about his journey from racecar driver to champion BBQer.
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Tuesday Jan 05, 2021
Tuesday Jan 05, 2021
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg are joined by 2 time BBQ World Champion, David Bouska. The guys will talk about some of the tips you need to know to become a champion yourself.
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.