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Episodes
Everything from competition BBQ to backyard smoking and grilling.
Episodes
Tuesday Dec 29, 2020
Tuesday Dec 29, 2020
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg have another challenge. This time, we’ll find out who can eat a roast beef sandwich the fastest. Will Greg redeem himself after the eggnog defeat?
Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Tuesday Dec 22, 2020
Tuesday Dec 22, 2020
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg get ready for Christmas by talking about some of their Christmas dinner traditions. Johnnie and Greg settle the Eggnog score.
Visit BBQBuddha.com and use promo code "PitLife15"
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Tuesday Dec 15, 2020
Tuesday Dec 15, 2020
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg revisit Christmas presents of their childhood and talk about what is on their BBQ Christmas wish list this year.
Visit BBQBuddha.com and use promo code "PitLife15"
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Tuesday Dec 08, 2020
Tuesday Dec 08, 2020
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg are joined by James Pavia to talk about Texas BBQ's brotherhood, BBQ competitions, and the all important technique, equipment, and ingredients.
Visit BBQBuddha.com and use promo code "PitLife15"
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Tuesday Dec 01, 2020
Tuesday Dec 01, 2020
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny is joined by Ray Sheehan, the BBQ Buddha, to talk about his sauces and rubs and his amazing deal for Pit Life listeners.
Visit BBQBuddha.com and use promo code "PitLife15"
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Tuesday Nov 24, 2020
Tuesday Nov 24, 2020
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg preview their Thanksgiving Turkey's or lack their of. Johnny will detail how he will cook his Turkey and Greg will preview which meat will be on his table for Thanksgiving.
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Tuesday Nov 17, 2020
Tuesday Nov 17, 2020
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg review the deadly brisket challenge and come up with some new Pit Life challenges.
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Tuesday Nov 10, 2020
Tuesday Nov 10, 2020
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg are at the Smokehaus in Amherst NH, and Johnny will attempt to complete the Deadly Brisket Challenge. Will he beat Greg's record?
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Tuesday Nov 03, 2020
Tuesday Nov 03, 2020
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg are joined by Big Rome, Cano, and Robert Miles. The guys are talking all about their upcoming charity event.
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Tuesday Oct 27, 2020
Tuesday Oct 27, 2020
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg are joined by Jon Carney from the Hacking Gourmet. The guys bust some of the longest held steak myths.
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.