Today Greg and Johnny are joined by Bill Purvis of Chicken Fried BBQ fresh from the American Royal, they are going to talk about how the event went and how Chicken Fried BBQ did with their turn ins of...

Today Greg and Johnny are joined by Jonathan Barton from Barton BBQ out of Texas. He cooks on Backlines and is just about to leave for this year’s American Royal. They talk about Barton BBQ and what i...

Today Greg is joined by special co-host Cmac and together they are chatting with Mike Cee of Mike Cee BBQ to hear the latest on his BBQing adventures. Check Out Mike Cee’s BBQ:IG: https://www.instagra...

Today Johnny and Greg are joined by Ryan Guinea from The BBQ Talks Show and his new co-host Charley Baker. The BBQ Talks Show is the UK’s number 1 BBQ podcast and they are here to talk all things BBQ ...

Today Johnny and Greg are talking to Tearl Dunlap of TD's Brew and BBQ, they are talking about the incredible rubs and sauces they have created.   Check Out TD’s Brew and BBQ: Web: https://tdsbrewandb...

With Football Season around the corner, today Johnny and Gregg are talking about Tailgates, what are some of the best BBQ foods to make and some creative alternatives to your classic go-to BBQ staples...

On todays show Johnny and Gregg are going to be chatting about a bunch of BBQ things happening at the moment but mostly they want to talk about an upcoming charity event they are helping organize call...

Today Johnny and Greg are joined by 9-time cookbook author and BBQ HALL OF FAMER, “Dr BBQ” Ray Lampe to discuss his cookbooks, the restaurant and all his latest BBQ adventures.   Check out Ray & a...

Today Johnny is joined by a special guest host, Cmac is back! They are going to be chatting to Emily Park from the American Royal World Series of BBQ. The American Royal World Series of Barbecue is th...

On todays show Johnny and Greg are joined by none other than Uncle Steve of Uncle Steve’s Shake to talk shakes, rubs and all things BBQ, he might even be giving some things away!   Check Out Uncle Ste...