Pit Life BBQ

This week I sit down with my long time friend Billy Gillespie of Smokin' Hoggz BBQ. It's been a while but we caught up at a comp a few weeks back and said lets do it. We talk about his rubs and sauces, improving your cooking game, the damn dip and his induction in the 2026 Class of the KCBS Hall Of Fame.

This week TD of TD's Brew & BBQ joins me at the pit. We catch up on his lines of seasonings and sauces and then we get the inside scoop on the construction of the new TD's Brew & BBQ World Headquarters.

This week I'm joined by Ryan Dunlevy. Ryan and his partners have written a bbq childrens book titled The Grill That Couldn't Glow. A feel good story with a few life lessons for our future pitmasters.

https://www.amazon.com/Grill-That-Couldnt-Glow-Finding/dp/B0H2MLYCWQ/ref=sr_1_1?crid=3QZBPJ2V2WPCQ&dib=eyJ2IjoiMSJ9.KBKiT5p7isCgSi9p_OeAHA.wpJYnexyuQ41TimN0kMMkrolii_IW99469xaAxstYJY&dib_tag=se&keywords=the+grill+that+couldn%27t+glow&qid=1783991637&sprefix=the+grill+tha%2Caps%2C230&sr=8-1

This week I'm flying solo. Tonight I recap this past weekends competition.

This week I'm joined by Aaron Carpenter of LB's BBQ & More. We sit down and talk about Aaron's journey into bbq. His love of peoples choice competitions, also his two seasonings Savory Shake and Triple B rub. Then we talk about his fire starter bags.

This week I'm joind by Kirk from Turbo Trusser. We all know their products and the quality and how well they work. Well.... they have something new. The SMOKE-N-GRIDDLE!!! A large griddle pan with a built in smoke tube. Now we can add that kiss of smoke to our griddle dishes.

https://turbotrusser.com/?srsltid=AfmBOorkOvqDBqJWK3t2A3m5zARsHbNtwtRBZvzAVXhbfOr2LHYiDlBn

This week Marvin Weinberger of GrillFighter makes his triumphant return! We talk about his GrillFighter chainmail brush. I believe the best grill brush on the market. We also talk about what he's working on now.

https://grillfighter.tools/

https://www.amazon.com/GrillFighter-Bristle-Free-SteelClothTM-Stainless-Porcelain-Coated/dp/B0G93WT8WW

It's Memorial Day and I'm spending it with Aaron Lesley of Texas Oil Dust. We catch up on some things like hitting Texas Oil Dust full time! Aaron is hitting the road bring his products to the masses. We also talk about preparing for a competition. Going through the old checklist.

This week I'm joined by Brad Baych of the Butcher Wizard YouTube channel. Tonigh we talk about his new book Primal Cuts A Butcher's Guide To Selecting, Preparing, And Perfecting Beef.

https://www.amazon.com/Primal-Cuts-Selecting-Preparing-Perfecting/dp/1628605995/ref=sr_1_2?crid=1M2WL9MJ8VXLF&dib=eyJ2IjoiMSJ9.rQq_w0h_0HKzcO11Yt21_mzSWxmBFucMnpmoIQNLY2Wh8DC-2AyKP1Ec-eiPWl_2hCKbC5zY5gJUNvkE83Sz9IjCmblU8QwuA_ooyK2ZKkEvA3J1HAdWHGsN6o4xQHEmtsq5jcaEAaA2J_p-oyDMLIzPxQdx0R_AJnskMetr9241evB_NM3ZjDhhak_qMAhS.iJ0LiVAgD2VO9RfMhDQ75JyDe3i_S7pTNm28BrpTEw0&dib_tag=se&keywords=primal+cuts+cookbook+by+butcher+wizard&qid=1779153769&sprefix=Primal+Cuts%2Caps%2C305&sr=8-2

This week Buddy Northrup of Big Boys BBQ joins me at the pit. We talk about the upcoming BBQ class he has going on. But it's not your regular BBQ class. It's a KidsQue class for kids by kids. That's right the kids are teaching the class. Sunday June 14 from 1-4 at The Barbque Store in Hempstead TX