Today Johnny and Greg are joined by their boy Big Rome from Texas BBQ Chapter, Big Rome’s BBQ Grill Masters to talk about his new rub Competition Sazon.   Check out Big Rome at: Facebook: https://www....

Today Johnny and Greg are joined by Danielle Bennett aka ‘Diva Q’. Danielle lives, breathes, and eats BBQ, traveling all over the world from North America to Norway to Germany and everywhere in betwee...

Today Johnny and Greg are joined by Eric Estrada of Camp House BBQ Co. Eric is a YouTuber and hunting guide. They are talking BBQ and smoking wild game and the crazy animals he has on his ranch.   Che...

Today Johnny and Greg are joined by Ian Hemming of customcuttingboardsrus.com to talk custom cutting boards. What are the different types of boards they make, how they are made and how much they cost....

Today Johnny and Greg are talking to Adam McKenzie the creator of the popular recipe site and Instagram account This Jew Can Que. They chat about his new cookbook ‘Weeknight Smoking on your Traeger’ i...

Today Johnny is flying solo in the studio while Greg joins us live from his catering event. The two are joined by Michael Goff of King Louie’s Meat Apostles to talk about his line of rubs. Check Out K...

Wait, is it Tuesday again?Greg and Johnny are back and they are talking......you guessed it......... BBQ! Chrissy and Greg try Daddy Dutch Sweet Heat Rub, we chat about Gregs second pop up BBQ event a...

Today Johnny and Greg are chatting with Randy Salinas of Big Salinas Barbecue and the “Damn That’s Gud” podcast and His brother Junior is also joining us, we talk about their podcast and what’s new in...

Today Johnny and Greg are joined by "The BBQ Buddha" Chris Sussman to talk about his upcoming book The Four Fundamentals of Smoking. His passion is to teach you how to grill and create amazing BBQ usi...

Today Johnny and Greg are talking to their good friend Bill Gillespie from Smokin Hoggz to talk about his new cook book, the 4th he has published - Hot and Fast BBQ on Your Weber Smokey Mountain Cooke...