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Everything from competition BBQ to backyard smoking and grilling.
Episodes
Feb 24, 2025
Feb 24, 2025
1hr 24 min
This week I'm joined by Bobby Oliver of Twisted Oliver BBQ. Bobby and I met last year in Houston. So before he heads to Houston this week he stops by to talk about his journey, seasoning, Rib Cookoff Association, and walking big stages.
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