Pit Life BBQ

Bobby & Jack’s Memphis Barbecue Comes to the Pit

Johnnie Mags and Messy Mike welcome John Ryan. John Ryan is opening a new BBQ restaurant in Tewksbury, MA.

 

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

This week the crew discusses:

• What will they be serving at Bobby & Jack’s Barbecue?
• John Ryan talks about the restaurant?
• What kind of sauces will they have?
• Should I own a Thermapen thermometer?
• What is a BBQ Sundae?
• What kind of sides will be available?
• John Ryan’s family also owns John Ryan’s Pubs
• What’s for dessert?

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

BBQ Road Trip

Johnnie Mags and Messy Mike talk about Mike’s trip to Georgia. Mike gives details about his adventure.

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

This week the crew discusses:

• How are the bars in Georgia?
• How do you make deep fried creamed corn?
• What kind of critters do they eat in Louisiana?
• How was the trip to the trailer manufacturer?
• How are the Georgia Bulldogs doing?
• Which health departments need to approve the trailer design?
• What kind of smoker did Mike pick?

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Live Viewer Questions

Johnnie Mags and Messy Mike take some live questions from the viewers.

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

This week the crew discusses:

• What is the difference between St. Louis and spare ribs?
• Why are they called spare ribs?
• Why would anyone smoke a goldfish?
• How would I smoke a lobster?
• Should I make smoked Fritos?
• How do I go about smoking a pizza?
• Where is Mike traveling to?
• What does NSF mean?

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

What Can I Do with a Pork Tenderloin?

A listener wants Johnnie and Mike to talk about pork tenderloin. They are happy to oblige. 

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

This week the crew discusses:

• What was Mike having delivered today?
• What are some good ways to prepare tenderloin?
• Is it OK to wrap it in bacon?
• The beauty of the pork tenderloin sandwich
• How is the pork loin different from the tenderloin?
• How do I choose a good cut of pork?

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Get to Know Your Butcher

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

This week the crew discusses:

• Why is Johnnie so mad about Monday Night Football?
• How about those Red Sox?
• What are the various grades of meat?
• What’s the difference between prime, choice and select?
• Are chickens graded?
• Has Johnnie ever eaten a chicken feather?
• What do the colors of the Styrofoam meat trays mean?

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

How to Cater a Barbeque Event

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

This week the crew discusses:

• What’s Messy Mike’s background in BBQ?
• What kind of preparation is necessary?
• Is organization the key?
• It takes a team to be successful
• Is the timing tricky?
• How much food per person?

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

BBQ and Family – The Kids Take Over the Pit

Gather round the pit each week as our hosts Johnnie Mags andMessy Mike Chris discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

This week the crew discusses:

 Can the whole family participate in BBQ preparation?

• One vocational school has incorporated a BBQ class
• Is BBQ a good teaching tool?
• There are a lot of family-oriented BBQ events
• BBQ time can be great family time
• Pit Life BBQ is going to enter some competitions

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

What’s Up with This Wagyu and Kobe Beef?

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike Chris discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

This week the crew discusses:

• What do you need to do before you load meat in a smoker?
• What’s the toast test?
• What is Wagyu beef?
• Wagyu comes from four main areas in Japan
• What makes beef Kobe beef?
• Restaurants need to be licensed and certified to offer Kobe beef?
• It is illegal to import live Wagyu cattle to the United States
• Where did American Wagyu come from?
• There are 4 breeds of wagyu cattle

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Which Cigars Pair Well with BBQ?

This week the crew discusses:

• Messy Mike and Johnnie Mags are going to the Two Guys 33^rd Anniversary dinner tonight
• Both BBQ and cigars take time and patience
• What pairs well with smoked BBQ?
• For grilling, which cigars work best?
• What pairs well with bold tasting BBQ?

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

 

Football Tailgating Menu

Gather round the pit each week as our hosts Johnnie Mags andMessy Mike Chris discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

 

This week the crew discusses:

• What is the best football tailgate menu?
• Is it about the wings?
• What the heck is an moinkball?
• What’s the strategy for tailgating at the stadium?

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.