Episodes

Tuesday Jul 28, 2020
How to get your catering on with Dash from Steel Drum Smokers BBQ
Tuesday Jul 28, 2020
Tuesday Jul 28, 2020
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Tuesday Jul 21, 2020
Mastering the Big Green Egg with Craig Tabor
Tuesday Jul 21, 2020
Tuesday Jul 21, 2020
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Tuesday Jul 14, 2020
Backyard BBQing the right way
Tuesday Jul 14, 2020
Tuesday Jul 14, 2020
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Tuesday Jul 07, 2020
Big Rome joins the show to share his BBQ secrets
Tuesday Jul 07, 2020
Tuesday Jul 07, 2020
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
Follow Big Rome on YouTube: Big Rome’s BBQ Grill Masters Empire
https://www.youtube.com/channel/UCrAQTw2tDicqSai8NYJiHRA
Follow Big Rome on Facebook: Big Rome Gallegos of the Texas BBQ Chapter
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Tuesday Jun 30, 2020
Greg makes a new BBQ investment
Tuesday Jun 30, 2020
Tuesday Jun 30, 2020
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Tuesday Jun 23, 2020
100th Episode Spectacular with Maddie & Kiki Longo
Tuesday Jun 23, 2020
Tuesday Jun 23, 2020
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” Matthews discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
Maddie and Kiki Longo, Weber Certified Experts, join the show to talk about their journey into the BBQ world, how they got Weber certified, and their love of desserts from the grill.
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Tuesday Jun 16, 2020
Injecting Pork the Right Way
Tuesday Jun 16, 2020
Tuesday Jun 16, 2020
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
Steve Ray joins the show live from the Owl’s Nest BBQ Shop.
- John and Greg detail the curveball that a “guest” threw at them
- Steve is very impressed with the Green Mountain Grill
- Steve likes his customers creating their own flavors
- Steve turned his passion for BBQ into a second career
- Steve has BBQ rules for Father’s Day
- Greg needs brisket, so he will never retire
- Steve recently bought a blackstone grill
- John is distraught every BBQ is getting cancelled
- Steve has competed in over 30 KCBS events
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Tuesday Jun 09, 2020
The gift to get your dad for Father’s Day, WOOD
Tuesday Jun 09, 2020
Tuesday Jun 09, 2020
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
The gift to get your dad for Father’s Day, WOOD
- Johnny Mags reveals how he made brisket this weekend
- Johnny Mags stuns Greg with his wrapping method
- Greg wants to know about Mags’s wood
- Why is wood so special?
- Why is wood fuel better than gas?
- How to cook to perfection with wood
- What are the perfect gifts for Father’s Day?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Tuesday Jun 02, 2020
Why you need to be obsessed with brisket
Tuesday Jun 02, 2020
Tuesday Jun 02, 2020
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
- Johnny Mags and Greg recap Ribberfest 2020
- Greg is obsessed with brisket
- Greg reveals his recipe for pickled red onions
- John and Greg get honest about being obsessed with brisket
- If you ain’t cooking with wood, it ain’t no good
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Tuesday May 26, 2020
Outlaw Cooking with Nelson from Outlaw Smokers
Tuesday May 26, 2020
Tuesday May 26, 2020
Gather round the pit each week as our hosts Johnnie Mags and Greg "The BBQ Broker" DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
Outlaw Cooking with Nelson from Outlaw Smokers
Outlawsmokers.com
- What did the guys for Memorial Day Weekend?
- Thursday is National Brisket Day
- How did Nelson get started with Outlaw Smokers?
- Why did Nelson start to produce pellet smokers?
- How does Nelson’s hopper system work in cold weather?
- Why did Nelson go from stick burning to pellet?
- Fat side down or fat side up?
- What is the difference between Outlaw and Sawtooth?
- What are the rubs that Outlaw Smokers produces?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

