Pit Life BBQ

Steve Blount Karma Q

Live at the HLRS I catch up with Steve Blount of Karma Q

Rob Arocha So Smokin Gooder Show

Live at the HLRS I catch up with my friend Rob Arocha of Bullhorn BBQ and The So Smokin Gooder Show

 

Doug Scheiding of Rogue Cookers

Live at the HLSR I catvh up with my good friend Doug Scheiding of Rogye Cookers

Brew Crew Cookers Team Royal Oak

I hit the mother load on this one, James Dodson, Leslie Roark Scott, Craig Verhage, Josh DeWitt, Bobby Oliver, David Ellis

Robert from Smokin Strokers

Live from the Houston Rodeo I catch up with Robert from Smokin Strokers

Talking With The Hardcore Carnivore Jess Pryles

One hell of an episode today! I talk with Jess Pryles of Hardcore Carnivore. We talk everything Hardcore Carnivore. Her seasoning line, sausage line they are tremendous. Everything she does with the Texas Beef Council, her experience with our own Chef Johnny in the Beef Loving Texan series. And we find out what a meat scientist is.

BACON Moments Of Happiness

On today's show I'm joined by Allan Ormand Ungstrup. Allan joined me las back in October of 2019. After many hurdles his Book BACON MOMENTS OF HAPPINESS is available in the states. Any questions or recipe ideas you can noe find in one place. This is a must have book.

Getting Funky With Disco Brisket BBQ

Tonight Nick from Disco Brisket BBQ joined me to tell his story. Nick is a 17 year old high school junior competing in the KCBS Masters Series with us here in New England. The future of our sport is in great hands.

Talking Q With Billy Gillespie of Smokin' Hoggz

On tonights show I sit down with my good friend Billy Gillespie of Smokin' Hoggz BBQ. Billy is a 2X World Champion, American Royal and Jack Daniels. We catch up on the upcoming competition season, a few recipes, and Billy breaks news on his BBQ Champs Academy class.

Make Love To Your Meat With TD'S Brew & BBQ

On tonights show I catch up with TD of TD'S Brew & BBQ. Since last time TD joined me he's expanded his product line. We dive into all his new product and what's currently in the R&D lab.