Pit Life BBQ

Talking CBA With 11 Time World Champion Fred Robles

This week I sit down with 11 time World Champion Fred Robles of Rio Valley Meats BBQ. We do some catching up and talk about his feelings of CBA coming to New England. WE also talk about his new BBQ Champs Academy class and we even get in. some fishing talk.

World Live Fire Champion Michelle O'Guin

Tonight i have the honor of talking with Michelle O'Guin. Michelle is a competition cook, caterer, judge, organizer and much more. She's the current World Foods Championships Live Fire World Champion. We discuss a little bit of everything and get to know Michelle. Especially her upcoming contest The Bitches Of Barbecue Rib Throwdown. Raising m

funds for the Family Crisis Center of Northwest Mississippi.

The Texas Judging Association With Jenn Leigh

This week I'm joined by my dear friend Jenn Leigh. We catch up and talk about the upcoming Danny Dietz Memorial Classic Cookoff and her new venture the Texas Judging Association.

https://dannydietzmemorial.com/

 

https://texasjudgingassociation.com/

How To BBQ Right With Malcom Reed

TREMENDOUS!!!! This week I have the honor to sit down with Malcom Reed! How To BBQ Right, Killer Hogs, Buck Junkies, social media the list goes on and on. We talk about everything under the sun including Camel Tenderloin!!

The Grab'em In The Brisket Boys!!

This week im joined by James, Jan, Jon and Raul of the Grab'em In The Brisket Podcast. They have a tremendous show. We talk about their beginnings in bbq, competitions and starting their podcast. We had a lot of laughs and a few tangents!!!! Follow them on all social medias @grabeminthebrisket

Grand American Barbecue World Championship with Jeremy Garrett

This week Jeremy Garrett of Campground BBQ joins me to talk about the Grand American Barbecue World Championship. Being held August 2-3 in Port Jervis New York. Invitational Saturday Open Sunday. Sign up deadline is May 31.

https://campgroundbbq.com/

 

https://www.grandambbq.com/

The Meathead Method

This week the one and only Meathead makes his triumphant return to the show to talk about his new book The Meathead Method. Meathead is a true legend in BBQ and grilling. BBQ Hall Of Fame, New York Times Best Seller and so much more. We dive into his new book available May 13th. 

 

https://amazingribs.com/

https://www.barnesandnoble.com/

https://www.amazon.com/?tag=amazusnavi-20&hvadid=675149237887&hvpos=&hvnetw=g&hvrand=3868618090716587924&hvpone=&hvptwo=&hvqmt=e&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9002014&hvtargid=kwd-10573980&ref=pd_sl_7j18redljs_e&hydadcr=28883_14649097

Texas Beef Council With Jerry McPherson

Tonight Chef Johnny jumps in as special co host as we welcome Jerry McPherson of the Texas Beef Council. We learned so much on all the avenues the Texas Beef Council reaches.

https://beeflovingtexans.com/

Mike McCloud Of World Food Championships

This week I'm joined by Mike McCloud founder of World Food Championships. We talk about the beginnings and everything in between that led to the WFC. We also talk about how to potentially get a Golden Ticket for your event.

The New England CBA Triple Crown

This week I'm joined by Matt Pereira of Matt's Backyard BBQ. We discuss his New England Champions Barbecue Alliance Triple Crown Vermont Rhode Island and New Hampshire. Sign ups are live. Sign up and join us for these wonderful events. And Oh yeah..........I'M BACK JACK!!!!!!!!!