Pit Life BBQ

EP. 402 Andrew Rog Grill Sergeant Talking ChefsTemp

This week Andrew Rog aka Grill Sergeant jouns me to talk abot ChefsTemp products. Andrew is an ambassador for ChefsTemp and knows the brand inside and out. Tonight we talk about their wireless probes, the Protemp S1 display, and the Breezo fan unit.

https://www.chefstemp.com/?srsltid=AfmBOor1tsRORtJDX8u2sKsce63johmNDTdP8xAxysUoKgDvzMYuBKHI

EP. 401 St. Patrick's Day With Waypoint BBQ And Tragmar Ale Works

This week Jeff and Jared of Waypoint BBQ and Chris of Tragmar Ale Works join me to talk about the festivities this coming Saturday for St Patrick's Day and Tragmar's 1 year anniversary

EP. 400 Episode 400 Celebration

THAT'S RIGHT!!! 400 EPISODES!!! I CAN'T BELIEVE IT. Thisn week we celebrate the 400th episode of the show. I'll be playing videos folks sent in, special guests will be popping in and out, and who knows what else.

THANK YOU ALL FROM THE BOTTOM OF MY HEART FOR ALL YOUR SUPPORT AND THE NEXT 400 STARTS WITH 401........

EP. 399 Tavis Bryant of The BBQ Therapy Podcast

This week I'm joined by Tavis Bryant of The BBQ Therapy Podcast. Tavis is new to the podcast game just dropped episode 39. His show is tremendous. His approach to interviews is spot on. This will be a must listen every week for you.

https://podcasts.apple.com/us/podcast/bbq-therapy/id1817042228

https://www.youtube.com/@BBQTHERAPYPODCAST

EP.398 Ricky Farmer Of The Meat Stall

This week a special Saturday edition I'm joined by Rick Farmer of The Meat Stall. Ricky just love bbq and cooking. We talk about his journey from pop ups to traveling the country for festivals and demos. We also get the inside story of his run Meat Sprinkles and his sauce Meat Frosting. Check out Ricky's website to gey yourself some sprinkles and frosting.

https://www.meatstallbarbecue.com/

 

EP. 397 Brian Leigh Of B.T. Leigh's Sauces & Rubs

This week I'm joined by Brain Leigh of B.T. Leigh's Sauces & Rubs out of the great state of Kentucky. Brian started by just playing around with ingredients and interesting flavor combinations. He has created a line of sauces and seasonings like non out there. check them out on his website below and use code PITLIFEBBQ for 25% off your order.

https://btleighs.com/?srsltid=AfmBOopLb1Y02Px05iaIIc0KzVo4xFyjuWy6g8fBdaE3C3c5S7N7NWR_

EP. 396 Alonzo Cantu Of Gulf Coast Smoke

This week I'm joined by Alonzo Cantu of Gulf Coast Smoke. Gulf Coast Smoke is a true family affair. Alonzo and his wife Sabrena have buit this from the ground up. Seasonings, a new glaze, YouTube videos, social media, and their All Things Everything Podcast. And tonight we hear about it all.

EP. 395 Randy Twyford of Twyford BBQ

This week I'm joined by Randy Twyford of Twyford BBQ out of Jacksonville IL. Randy is a competition cook, caterer, food truck owner, and co host of the Que The Mic Podcast with Darren Warth. We talk a little of everything including his famous Cheesy Potato Casserole.

EP. 934 Clint Cantwell of AmazingRibs.com and 901 Pig BBQ Apparel

This week I'm joined by Clint Cantwell of AmazingRibs.com. Clint has worked side by side with Meathead putting equipment to the test. He has also started a very cool company 901 Pig BBQ Apparel. Cool bbq and food related t shirts and a few unique ones in there too.

EP. 393 CBA World Championship Recap

This week Matt joins me fresh off the plane from the CBA World Championship cookoff. He talks about the weekend and give us an indepth review of the #1 BBQ spot in Texas. THE BURNT BEAN